Join us at The Lodge & Resort at Lake Mary Ronan for our exclusive Five-Course Chef’s Tasting and Wine Pairing Dinner, held every fourth Thursday of the month. Each evening is a culinary journey guided by our talented chef and sommelier, featuring thoughtfully curated menus inspired by a different region of the world. In June, we’ll celebrate the vibrant flavors of Italy; July brings the bold, sun-soaked cuisine of Spain; August will highlight the elegance of French food and wine; and September will be a surprise wild card for adventurous palates. Seating is limited to just 15 guests per event—reserve your spot for this unforgettable dining experience. Call to reserve your spot today.