Job Title:
Prep Cook
Location:
The Lodge & Resort at Lake Mary Ronan, Proctor, MT
Job Description:
We are looking for a professional Prep Cook to assist our kitchen team in preparing food to our restaurant’s specifications. The successful candidate will play a key role in contributing to our customer satisfaction.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist Line Cooks and Head Chef in food preparation
- Clean and organize the kitchen
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven cooking experience, including experience as a prep cook or line cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry’s best practices
Salary:
$14.00 $16.00 per hour
Benefits:
Employee discount, flexible schedule
Schedule:
Full and part time evening shifts and weekend day shifts available
Supplemental Pay:
Tips
If this position sounds right for you, please send current professional experience along with references to dmotta@lakemaryronanlodge.com or call 406-849-6279.
