Job Title:
Line Cook
Location:
The Lodge & Resort at Lake Mary Ronan, Proctor, MT
Job Description:
We are looking for a professional Line Cook to prepare food to our restaurant’s specifications and to set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction.
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow all operational instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry’s best practices
Salary:
$16.00 – $19.00 per hour
Benefits:
Employee discount, flexible schedule
Schedule:
Full and part time evening shifts and weekend day shifts available
Supplemental Pay:
Tips
If this position sounds right for you, please send current professional experience along with references to dmotta@lakemaryronanlodge.com or call 406-849-6279.
